Mi Fire Kamado Grill / Smoker & BBQ – Premium Matt – 18″

Kamado Grill Premium Matt – 18″

Take your barbecuing to the next level with the Kamado Grill. Allowing you to achieve the perfect results by combining the advantages of a classic grill with those of a stone oven – Slow Cook, Grill, Bake or Smoke. The Kamado Grill is designed with a low air circulation which prevents meat from drying out and losing flavour. Why not try adding wood chippings for a delicious, smoky BBQ taste for meat cooked on the grill.

With the egg-shaped design influenced from ancient Japan, constructed from ceramics and rust resistant metals with a high gloss finish that is extremely resistant to weathering, the Kamado Grills can endure more than 1000°C temperature without cracking, the durability second to none. Made of heatproof clay, the kamado is non-toxic, environmentally friendly and fuel saving.

Mi-Fire Kamado Grills have precise temperature control giving exceptional results with cooking temperatures from 80°C up to 350°C.

All Kamado Grills Include – Ceramic Shells, Firebox, Fire Ring, a black cooking grill, Cast Iron adjustable top damper and crate.

Key Features

• Slow Cook, Grill, Bake or Smoke – The Kamado is extremely versatile.
• Combines the advantages of a classic grill with those of a stone oven.
• Temperature control – cooking temperatures from 80°C up to 350°C
• Add wood chippings for a delicious, smoky BBQ taste for meat cooked on the grill.
• Strong durability – The grill can endure more than 1000°C temperature without cracking.
• Made of heatproof clay, non-toxic, environmentally friendly and fuel saving
• The outer surface glaze is extremely resistant to weathering.
• Cooking temperatures from 80°C up to 350°C
• All metal work is rust resistant stainless steel.

User Instructions

About Kamado Grills

Kamado is a word of Japanese origin, meaning a system of cooking in which a clay or ceramic cooker is used. In the past, they were made from mud, clay and later cement, and used natural resources as fuel, such as stones, wood or coal. Modern Kamado grills are charcoal fuelled ceramic grills which allow for efficient heating and minimal flavour contamination. In 1970, American serviceman and entrepreneur, Ed Fisher (later to be founder of The Big Green Egg Company) decided to import Kamado grills to the west, after recalling his experience with them in Japan in the 1950s as a lieutenant in the Navy.